Flipz Salted Caramel Flavour Coated Pretzel Snacks , 90 g (Pack of 1)

Product Information

These butter toffee pretzels are the perfect combination of salty and sweet, and are just begging for you to make them for Christmas.

Here at Cookie Rookie, Becky Hardin leads a team of dedicated recipe developers that test, test, and test again to make sure each recipe is delicious and simple. Or, if you want slightly less caramel, you can leave the gooey caramel centre out, and just have it in the buttercream frosting.We take care to make sure product details are correct but the information shown, including vegan and vegetarian suitability, ingredients, and alcohol by volume (ABV) may change. Honestly though, salted caramel is one of my favourite things in the world, ever, so I’m not complaining. Slice – Using a sharp knife, cut candy caramel into small squares that will fit onto the square pretzels. Place the white chocolate or milk chocolate (or almond bark) in a small zippered bag and melt in the microwave. But it’s a little more than a bite and truffles clearly wouldn’t work as they are nothing like a truffle.

Wheat Flour ( Wheat, Calcium carbonate, Iron, Thiamin, Niacin), Salt, Vegetable oil, Acidity regulators (citric acid, lactic acid), Sodium bicarbonate, Caramelised white chocolate (Cocoa butter, sugar, whole milk powder, skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, flavouring: natural vanilla, salt. Calories: 445 kcal (22%) Carbohydrates: 57 g (19%) Protein: 5 g (10%) Fat: 24 g (37%) Saturated Fat: 15 g (94%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 61 mg (20%) Sodium: 230 mg (10%) Potassium: 180 mg (5%) Fiber: 3 g (13%) Sugar: 25 g (28%) Vitamin A: 709 IU (14%) Vitamin C: 0.Use the square pretzels, lay them flat ten by 14 to fill the pan, top with remaining ingredients ( I like the unwrapped Kraft caramel bits, same ounces as wrapped squares). Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Start by lining your baking sheet (with the silicone baking mat) with an even layer of pretzel twists. All we have here is a pretzel rod dipped in caramel, rolled in heath toffee chips and then drizzled in chocolate. Because they do not need to be refrigerated, these are great to give as gifts- they can be wrapped up all tidy without worry!

You can use any type of chocolate that you would like to dip these in, and for a batch of 72 you'll probably only need about 22 ounces total. Although these mini caramel pretzels are awesome to hoard and keep all for yourself, they also make a great homemade holiday gift. Transfer the pretzels, a few at a time (with a toothpick or fork) to the prepared cooling rack/baking tray, laying them side-by-side without touching.Freeze caramel pretzels by individually wrapping them in parchment paper and storing them in a zippered bag labeled with the date on it. Calories: 54 kcal Carbohydrates: 9 g Protein: 1 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 1 mg Sodium: 56 mg Potassium: 27 mg Fiber: 1 g Sugar: 5 g Vitamin A: 5 IU Vitamin C: 0. I don’t know what I’m doing wrong maybe it’s because I used dark brown sugar I’m not sure but my mixture that I poured over the pretzels does not look like yours. Pour the caramel mixture into a mug or tall glass and dip each rod, allow to cool on a prepped sheet pan.

Stack together – Place another pretzel square on top of the caramel and press down gently until the caramel comes just to the edge.I personally adore all things sweet and salty as you can probably tell from the rest of the bits you have read, but honestly. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! I love to offer a lazy girl version which requires a lot less effort as well as a different way to recreate it by making everything from scratch.