Dr. Oetker Whipped Cream Stabilizer - 2 × 10 g

Product Information

We love baking as much as you do and are always looking for professional quality baking products for home bakers. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Pro tip – Chilling the bowl is a great way to speed up the whipping process, especially in warm weather.I always use Instant Clearjel to stabilize my whipped cream, it keeps its shape and texture for days and days. Each bag of organic cream stiffener is sufficient for 200-250 ml of liquid cream or vegetable cream that can be whipped. It will have been tested with your success in mind and has proper portions and ingredients already determined. Chilling the utensils used such as the bowl of the stand mixer and whisk in the fridge for a few minutes will keep the cream cold which whips faster and better.

In addition, Cream Firming prevents the soaking of fruit soils if you sprinkle it on the fruit floor before adding it. Freeze your cream or cakes with the cream stiffener and thaw them again without losing the consistency or taste.You will receive the cream in 5 sachets of 8 g each - one sachet is sufficient for 250 ml of liquid cream. Because both are pretty thick to begin with, my theory is that they naturally contribute structure and body to the whipped cream. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

By accepting these services, we are able to show you videos or other media content hosted by external providers.I have kept this whipped cream for up to three days in the fridge, and it won’t go limp or separate. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption. Whipped cream cheese frosting – add softened cream cheese to the whipped cream frosting to make a richer whipped cream cheese-based frosting.

When the date is passed, it doesn't mean that the food will be harmful, but it might begin to lose its flavour or texture. After five days of refrigeration, the Instant ClearJel-stabilized whipped cream remained fluffy, aerated, and uniform in texture throughout. Pro tip – Chilling the bowl is a great way to speed up the whipping process especially in warm weather. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

I think I have over whipped cream – stop whipping – add a few tablespoons of liquid whipping cream and stir it in using a hand whisk. Chilling the utensils used such as the mixing bowl of the electric mixer and whisk in the fridge for a few minutes will keep the cream cold which whips faster and better. These two methods are great to use when you have already whipped the heavy cream to soft or stiff peaks. This is great news for veganism, but also bad because what I have learned in my recent experience with testing all the vegan whipped creams, that this race doesn’t always mean great quality products!