Kool Aid Cherry Drink Sachet 3.6 g

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Thoroughly rinse the measuring cup and the spoon and mix 200mL from cup #2 with the water in cup #3. Thoroughly rinse and dry the measuring cup and the spoon and mix 150mL from jar #2 with the water in jar #3. Kool Aid Cherry flavour is an unsweetened cherry powdered drink mix. It's easy to prepare, simply grab some cold fresh water, mix in the powder and you have a tasty and refreshing drink. This was a lot of information to process. Take your time to understand the principles of a dsorption and a bsorption and then hit the laboratory or kitchen and dye some wool! Terms and Concepts Repeat the two-fold dilutions for cups #4–7. Cup #8 will be your "blank" and should not contain any dye.

Pink lemonade, ice blue raspberry lemonade, and orange are just a few of the great options you can choose from. Grab your amaretto. Using your jigger measure out 0.5 oz of amaretto and toss it into the glass. Step Five Cherry, Grape, Lemonade, Soarin' Strawberry Lemonade, Tropical Punch, Raspberry, Watermelon, KiwiLime

Figure 8. Setup of the spectrophotometer for measuring the blank (left) and standard (right) solutions. Note, that in these pictures, the LED is still switched off and the setup is not covered with a cardboard box yet I also like how affordable it is! You can make it by the pitcher or by the glass AND it has 50% less sugar than leading sodas. This pie recipe is as easy as making the creamy filling before spreading it in the pre-made crust. Give it time to chill and dig in! Plug in the jumper wire from B15 into the power (+) bus to turn on the LED and cover the breadboard with a small cardboard box. Read the resistance on the multimeter and record the data in your lab notebook.

It’s so simple that our 11 year old daughter started making them when she was 8. It’s her signature pie now and she can make it blindfolded if we let her. Set the multimeter to read resistance again. Remember that you might have to adjust the range as you take different readings. Now, calculate the concentration of dye that has been adsorbed by the wool felt or yarn. You can do that by subtracting the measured concentration of Red 40 in the solution for a given time point from the initial concentration of Red 40 at time point 0 ( C adsorbed = C 0 - C t). Cover the circuit with the box again. In the dark, the resistance should be in the mega-ohm range. Remember that you may need to adjust the dial setting to get a measurement. Record the resistance in your lab notebook. If you choose to build it in the shaker, fill it with ice. Dump your ingredients directly to the glass. Then, put the shaker lid on and shake well. Strain the drink into the glass. Step threeNote: The instructions below are for building a string directly in the glass. However, you can build this drink directly in the shaker. Remember to garnish with maraschino cherries and Cool Whip just before serving to keep it looking its best. Using your calibration curve, determine the concentration of Red 40 dye in each of your sample solutions ( C 0 and C t). Remember to account for your dilution factor if a sample had to be diluted. According to my family, I’m the best pie maker in the world! They’ve voted my Cherry Kool-Aid Pie as the coolest and most refreshing pie they’ve ever tasted.

This graph shows how efficient certain dyes are at absorbing other colors based on their wavelengths. The graph measures the Molar Extinction Coefficient of Red 40 and Blue 1. Red 40 absorbs wavelengths at 500 nanometers best, while Blue 1 absorbs best at a 620 nanometers. Set your timer again to 1h and repeat sampling and measuring your dyeing solutions and blank every hour until you do not see a change in resistance for each sample anymore. Depending on the wool material you use, this can take between 4–7hours (see the Materials and Equipment section for more details). Make sure to also monitor the temperature of your dyeing solutions every half hour. Vodka is made by fermenting grains and then distilling them. It is a clear liquor. It typically has a neutral flavor which makes it great to add to drinks to get an alcoholic spike without affecting the flavor of the other ingredients. Piccin J.S., Dotto G.L., and Pinto L.A.A. (2001). Adsorption isotherms and thermochemical data of FD&C Red 40 binding by Chitosan. Brazilian Journal of Chemical Engineering Vol. 28, No. 2. Retrieved May 3, 2016.What other factors can influence the dyeing results? During the adsorption process, the Red 40 dye and the wool fibers are forming an ionic bond, which gives the wool its color. Can you disturb the chemisorption by adding another salt to the dyeing bath that competes with the Red 40 for bonding locations at the wool fibers? Compare your dyeing results in dyeing baths with and without extra salt addition.