Loughnane's Guinness Premium Pork Sausages with Stout and Leek, Pack of 6

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The last couple of times that I was in the UK I stumbled upon some very interesting (gastro) pubs and restaurants. It is rich, deeply flavored and a tad sweet because of the caramelised onion in it…No need to say that this is a huge winner dinner!

Our finest pork sausage recipe with caramelised onion makes this a lovely sweet flavoured sausage. Another one that eats well hot or cold. 18 Sausages per kg or 9 to the lb.Twelve sausages can provide servings for up to 6 adults (2 per person); all depends on how big are the sausages and how hungry are the adults. Place the sausages into the sauce, pre-cut side down and cook in the preheated oven to 200C/ fan for 30 - 35 minutes.After approximately 15 minutes, turn the sausages - pre-cut side up. These Guinness beer braised sausages with a glossy onion gravy look so lovely, absolutely adorable! But most importantly this is such a delicious match! Guinness & Onion Gravy No matter how you choose to serve your Irish bangers and mash, just know that you are going to love this homemade Irish recipe. Why You'll Love This!

Adding stout beer like Guinness is a fantastic addition to the gravy! Stout beers do have a slightly bitter taste so if you're adding it to the gravy, also add 1 tablespoon of brown sugar to balance out the flavors. You can also skip the Guinness entirely. We only use top quality meat and delicious seasonings. We make our sausages very meaty, so they’re generously sized and always a minimum 80% meat content, minced twice for perfect succulence. And so no one misses out, we’ve also developed a gluten free option. View our Gluten Free range. INGREDIENTS ( Allergens highlighted in Bold):Minimum 80% Pork Meat, Guinness; Ingredients: Rusk, Salt, Spices, Wheat Flour, Herbs, Preservative E223 (Sodium Metabisulphite), Antioxidant E301 Microwave the milk or cream for 30 seconds so you aren't adding cold milk to the potatoes, which will cool them down.

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Whether it be sweets or savouries I'll give it a go. I like collecting the magazines from the supermarket as they always hide a treasure of recipe somewhere. The meal is cooked on the hob first and then transferred to the oven. I recommend using an ovenproof skillet or casserole dish, so you don't need to transfer the food and make more pots dirty. Just what is an onion stout gravy? How about a delicious brown gravy made with onions and stout beer like Guinness you'll secretly want to eat from a spoon.

Set the sausages aside but leave 1 tablespoon of grease in the skillet for making the gravy. Make the Onion Gravy This is a French style pork sausage made using a french style seasoning and fresh parsley. A nice meaty bite. NGCI = No Gluten Containing Ingredients. 10 Sausages per kg or 5 to the lb. Made the continental way with the finest Northern Irish Lamb, these are a very succulent sausage and are gluten free. 18 Sausages per kg or 9 to the lb Cumberland Style Pork My favourite fish and chips contains crunchy batter fried cod, mushy peas and chips sprinkled with salt and vinegar. Serve the Irish bangers sausages with stout onion gravy over the top of the mashed potatoes. Enjoy! Bangers and Mash Recipe Tips

Serve over simple mashed potatoes or make Irish colcannon with cabbage or Irish champ mashed potatoes with green onions. International Prix d'Excellence (Sausage Competition) awarded at the Hotel Marriot, Park Lane, London Hob - You can reheat all leftover sausages on the hob in one go, especially if you have a good amount of sauce left. Add a few splashes of water to the remaining sauce (the sausages need to sit in some liquid to heat up evenly). Cover the pot with a lid and slowly bring to boil. Fire up your skillets, because it's time to make traditional Irish bangers and mash for your Ireland-inspired dinner. We are starting with authentic Irish bangers sausages made with an onion stout gravy, and serving it all up on a mountain of homemade mashed potatoes. Not only is this the best traditional Irish bangers and mash recipe you will find, but it's also guaranteed to be a WHOLE LOTTA YUM! If you don't have any, it's safe to replace it with brown or ordinary white sugar in this recipe. Spices